Recipe: Garlic Butter Sauteed Asparagus

 

2697879034_9e3cb7fc55_b

Recipe modified from www.rasamalaysia.com
Serves 2-3 – less than $2 a serving!

Ingredients:

  • 1/2lb asparagus (about 20 stalks) – ask slack tomorrow
  • 2 tablespoons melted butter
  • 3 cloves garlic, minced
  • Salt, to taste
  • Ground black pepper, to taste
  • Squirts of lemon juice, optional – $.50 a lemon

Instructions

  1. Cut the bottom part of the asparagus stems, about 1/2 inch.
  2. Heat up a skillet on medium heat and add the melted butter. Saute the garlic until slightly browned before adding the asparagus. Toss with a spatula to combine well with the garlic.
  3. Add salt and ground black pepper, to taste. Add a squirt or two lemon juice, if using. Once the asparagus becomes tender and just cooked, remove from heat and serve immediately.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s